![]() Regardless of the method you use, limit cooking time to no more than 2 minutes so the peas do not become limp, dark and overcooked. You can steam, blanch or stir-fry whole or chopped snow peas. Make sure to thoroughly wash and rinse the pea pods, both to ensure that they’re clean and to remove all of the little pieces of the pea flowers that are often found stuck to the outsides of the pods. Add frozen vegetables, ginger, and garlic stir-fry until the ginger and garlic are fragrant and the. Cooking snow peas softens them slightly and makes them a brighter green color. Serves 2 Did you make this Save to My Recipes pinterest copy URL Page URL Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. ![]() I find that you generally get a sense for how stringy your batch of snow peas will be after peeling the first three or four. summer Snow peas are cooked in light sesame oil and finished with a squeeze of lemon juice for a super-fast spring side dish. This is easiest to do by pinching off the hooked tip of the pea pod with your fingernails, then carefully pulling the length of the pod to remove the long 'strings.' Sometimes you'll find that you need to peel both seams, while other times you might just find that the back edge of the pod needs peeling. Cook together until the peas just start to blister and the garlic smells fragrant. Add in your snow peas, salt, red pepper flakes, minced garlic, and sesame seeds. This isn't strictly necessary, though it's a good idea if the pods are a bit older or tougher. In a medium sized skillet on the stove, heat your sesame oil over medium heat. Many people pull off the long, tougher fibrous strings that run along the outer pea pod seams. GAS GRILL: Place foil packet over medium-high heat, cover grill and cook for 5-8 minutes or until tender. If you do choose to remove the stem ends, you can do so by cutting it off or gently snapping at the base (a sharp fingernail helps with this). Some people choose to remove a bit more of the stem end of the pod itself, as it is a little tougher and less attractive, but this is not strictly necessary (especially for young/tender pods). Remove the small section stem/leaf section at the stalk-end, if present (some snow peas will be sold with these already removed). Preparation - As suggested by the French name mangetout (literally ‘eat all’), not much needs to be done with snow pea pods.
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